Nov 21, 2018
It's a classic episode of Right at the Fork!
It's the same old story. Brooklyn boy's mother decides to move to New Mexico to be a cattle rancher. Boy deprived, relegated to Pizza Hut. Goes into pizza depression. Gets a job at a pizza place and learns his passion. Gets married, works at several Portland restaurants, wife suggests he's happiest when making pizza. Opens yet ANOTHER restaurant on Division Street, Scottie's Pizza Parlor. Then delivers white clam pizza to whining podcast host. Interview commences.
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steak House: www.RingSideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com