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Right At The Fork

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Oct 11, 2018

With the reopening of Big's Chicken, this time in Beaverton, we thought we should look back at our convo with co-owner Ben Bettinger from August 2017. 

From the original podcast:

Laurelhurst Market's Executive Chef Ben Bettinger joins us to talk about work/life balance now that he has a son, approaching the fire at Big's Chicken and the future of that business, and his three Food Network victories.

Right at the Fork is supported by:

Zupan's Markets:
RingSide Steakhouse: 
San Pellegrino: