Jan 30, 2020
It's a classic episode of Right at the Fork, going back to November of 2018.
Roons started out in a kitchen in Napa Valley back in 2010, when Jenn Topliff noticed a severe lack of (delicious) gluten-free treats. Enter Jenn's homemade macaroons.
Hear what led Jenn to start up Roons... and what ultimately brought her and her family to Portland. And, check out Roons at www.EatRoons.com
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