Nov 5, 2020
Following the announcement that Andy Ricker would be closing the last remaining Pok Pok restaurant, we felt it important to return to our conversation with him from January of 2019.
In this episode, Andy tells us about his journey to create Pok Pok, it's expansion to LA and NYC... and why those restaurants aren't there any more. We'll also talk about Andy's latest restaurant, recently opened in SW Portland.
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com