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Right At The Fork

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Aug 28, 2020

A lot has changed for Ken Forkish since we spoke to him in August of 2016.  Here's a look back at the conversation.

When Ken Forkish decided he wanted to become a baker, he became one of the best there is. Now Portlanders not only flock to Ken's Artisan Bakery, Ken's Artisan Pizza, Trifecta and his latest, Trifecta Annex, but anyone can enjoy his work as a James Beard awarded cookbook author. Ken stops by to talk baseball, dough, and more.

This episode of Right at the Fork is sponsored by:
Zupan's Markets:
Ringside Steakhouse: