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Right At The Fork

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Feb 1, 2017

Portland fast-casual newbie XLB Chef and owner Jasper Shen joins us to talk about the road that went from being taught by a dishwasher how to chop onions, to coming to Portland to open Aviary without ever having spent a day in the city, to his new venture serving the food he first enjoyed as a child.  And many things in between.

This episode of Right at the Fork is sponsored by:
Zupan's Markets:
Leanne Bach with M Realty:
Portland Food Adventures:

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: