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Right At The Fork

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Aug 29, 2018

Chris and Cort chat with Chantelle Hylton, co-owner of Salmonberry Saloon in Wheeler on the Oregon Coast.  Later, they check in with Chef Mike Aldredge.

Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com 
San Pellegrino: www.SanPellegrino.com

Connect with...


Aug 27, 2018

Eater PDX's Brooke Jackson-Glidden joins the show with Chris to give her 2018 Summer Update. Where has she been eating this summer... and where SHOULD you.

Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com 
San Pellegrino: www.SanPellegrino.com

Connect...


Aug 22, 2018

Returning guest Micah Camden is responsible for Little Big Burger, Yakuza Lounge, Boxer Ramen and Blue Star Donuts.  Chris and Cort invited Micah back to the podcast to talk about his latest venture, Super Deluxe - but were surprised to find out about an entirely new project, years in the making.

How many hours of sleep...


Aug 15, 2018

A coffee at Proud Mary in NE Portland is not your average coffee stop.  On this episode of Right at the Fork, we talk to Nolan Hirte, the co-founder of Proud Mary in Portland, and Melbourne, Australia. 

Hear what makes coffee to important to Nolan - and maybe most important, the care and service that goes into it.

Plus,...


Aug 8, 2018

Ryley Eckersley has worked in restaurants all over the world.  From Belize to Barcelona and nearly everything in between.  On this episode of Right at the Fork, Ryley tells Chris and Cort about his upbringing in London, his time spent at the family vacation home in France... and what ultimately led him the Pacific...