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Right At The Fork

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Sep 19, 2019

Tim Artale was born and raised on the East Coast. There, he started working in kitchens and restaurants, but never considered it as a career until after college.

Hear about his journey from Massachussetts to Portland, and the kitchen of Smallwares, Aviary, Proud Mary, St Jack, and now Scotch Lodge.

Right at the Fork is...

Aug 15, 2019

Jeff Lassen is the owner of Louis' Lunch, a burger restaurant in New Haven, Connecticut - and home of the original "hamburger sandwich."

Hear Jeff and Chris talk about the history of the restaurant, and how things have changed since Jeff's great grandfather started the place back in 1895.

Right at the Fork is supported...

Aug 8, 2019

The Oregonian/OregonLive has released it's annual Top 40 Restaurants list for 2019, and food critic Michael Russell joins the podcast to talk about why he put what, where.

Right at the Fork is supported by:

Zupan's Markets:
RingSide SteakHouse: 
Jenn-Air at Standard TV &...

May 27, 2019

Eater PDX Editor Brooke Jackson-Glidden is back to talk to Chris and Cort about what's new in the Portland food scene in May 2019.

Right at the Fork is supported by:

Zupan's Markets:
RingSide SteakHouse:
Jenn-Air at Standard TV & Appliance:

Feb 28, 2019

Anh Luu started cooking professionally at the age of 16, while growing up in New Orleans.  Hear her story, as she talks with Chris and Cort, as she learned to blend flavors from her parents' Southeast Asia roots, with classic French, Spanish, Caribbean and African cuisine.  And ultimately, how she landed at, and...