Nov 7, 2018
Philip Oswalt is the Executive Sous Chef at the Multnomah Athletic Club. Hear how he found his passion in the kitchen, and his journey from Oregon to the East Coast, to France, and eventually to the MAC.
Learn more about Chris' Portland Food Adventures at www.PortlandFoodAdventures.com
Right at the Fork is supported...
May 30, 2018
We repeat a 2015 episode with the wizard behind Portland's now iconic Salt & Straw, Tyler Malek. He and his cousin Kimberly started a little food cart on Alberta Street just a few years ago. And now they've expanded up and down the west coast, even into Disneyland. Our conversation with Tyler occurred before...
Feb 26, 2018
It's another look at where #GaryTheFoodie has been recently!
This week, Gary talks about:
Castagna, 20 Course Vegan Special Menu
Homegrown Smoker (Vegan)
Trifecta Tavern & Bakery
Right at the Fork is made possible by:
Zupan's Markets: www.zupans.com
Dec 13, 2017
It's a CLASSIC episode of Right at the Fork (if an episode from this past April can be counted as 'classic') featuring Trent Pierce of Roe.
Trent Pierce talks about how his speakeasy style restaurant, Roe, sprung from his desire to maximize the space he had on Division, and to remake Fin. Now he embarks on re-imagining...
Dec 6, 2017
Stacey Givens, founder and chef at the Sideyard Farm, brings her boundless energy to the podcast for a return visit. We discuss her new Community Supported Kitchen, and the many activities going on at her Farm, and how her business has matured recently.
Check out the Kickstarter for the Community Supported...