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Right At The Fork

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Feb 28, 2019

Anh Luu started cooking professionally at the age of 16, while growing up in New Orleans.  Hear her story, as she talks with Chris and Cort, as she learned to blend flavors from her parents' Southeast Asia roots, with classic French, Spanish, Caribbean and African cuisine.  And ultimately, how she landed at, and...


Jan 31, 2019

Flying Fish Company's Lyf Gildersleeve is back to talk about fishing, clams, oysters and more - oh, and the 2nd Annual Shuck Portland.

Learn more at www.ShuckPortland.org 

This episode of Right at the Fork is sponsored by: 
Zupan's Markets: www.Zupans.com 
RingSide Steak House: www.RingSideSteakHouse.com
Portland Food...


Jan 14, 2019

Looking for a new coffee spot?  Lora Woodruff, owner and tour guide , with Third Wave Coffee Tours has you covered. 

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steak House: www.RingSideSteakHouse.com 
Portland Food Adventures: 


Dec 26, 2018

What's in store for the Portland food scene in 2019? Hear Part 2 of our conversation with Eater PDX Editor Brooke Jackson-Glidden.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steak House: www.RingSideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com


Dec 19, 2018

Year 5 of the podcast is coming to an end, as Chris and Cort chat with Eater PDX Editor Brooke Jackson-Glidden in Part 1 of our End of Year episodes. 

Here, we talk about the biggest food stories of 2018, as well as some of our favorite places to eat.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: