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Right At The Fork

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May 30, 2018

We repeat a 2015 episode with the wizard behind Portland's now iconic Salt & Straw, Tyler Malek. He and his cousin Kimberly started a little food cart on Alberta Street just a few years ago. And now they've expanded up and down the west coast, even into Disneyland. Our conversation with Tyler occurred before...


Feb 26, 2018

It's another look at where #GaryTheFoodie has been recently!

This week, Gary talks about:

Harlow (Vegan)
Castagna, 20 Course Vegan Special Menu
Homegrown Smoker (Vegan)
Tiny Moreso
Afterdark Cookies
Bistro Agnes
Trifecta Tavern & Bakery

Right at the Fork is made possible by:
Zupan's Markets: www.zupans.com

Connect with...


Dec 13, 2017

It's a CLASSIC episode of Right at the Fork (if an episode from this past April can be counted as 'classic') featuring Trent Pierce of Roe.

Trent Pierce talks about how his speakeasy style restaurant, Roe, sprung from his desire to maximize the space he had on Division, and to remake Fin. Now he embarks on re-imagining...


Dec 6, 2017

Stacey Givens, founder and chef at the Sideyard Farm, brings her boundless energy to the podcast for a return visit. We discuss her new Community Supported  Kitchen, and the many activities going on at her Farm, and how her business has matured recently.

Check out the Kickstarter for the Community Supported...


Nov 15, 2017

It's a Ristretto Roasters Classic featuring Episode #52 and Jami Curl from Quin Candy. 
 
This episode is supported by:
Ristretto Roasters: www.rrpdx.co
Zupan's Markets: www.zupans.com
 
Connect with Chris and Cort at www.RightAtTheFork.com

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Jami Curl took one look at the cheap,...