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Right At The Fork

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Jul 11, 2018

Pizzeria Otto's Sam Reed is a force to be reckoned with in the Portland pizza scene.  He's fresh from a trip to Naples where he spent a week one-on-one with Master Pizzaiolo Enzo Coccia of La Notizia.

This episode also features Pizzeria Otto owner Clark Hale, talking Neapolitan pizza... and you can be sure...


Jul 4, 2018

It's a classic episode of Right at the Fork, in celebration of Season 5 of Kelly Cox's Original Fare.

Kelly Cox is always on a journey. From her small town upbringing in Missouri, to NYC to now exploring the globe with her TV show, Original Fare, on which she's looking for real food and the stories behind it.  We hear...


Jun 27, 2018

It's easily one of the most unique paths in the Portland food and drink scene.  Pono Brewing's Erick Russ stops by the studio and tells Chris and Cort what led him into micro-brewing, by way of precious gems and cannabis. 

Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
Ringside Hospitality Group: 


Jun 25, 2018

It's officially summertime in the Pacific Northwest, and that means road trips!

Eater PDX's Brooke Jackson-Glidden stops by and shares some of her favorite spots to eat outside of downtown Portland, including spots on the coast, Salem and Eugene - and Hood River.

Right at the Fork is supported by:
Zupan's Markets: 


Jun 20, 2018

Thrillist's Andy Kryza is making the big move to LA!

In this week's episode of Right at the Fork, Andy tells Chris and Cort what things he's looking forward to in LA, as well as what he'll miss about Portland.

Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
Ringside Hospitality Group: