Preview Mode Links will not work in preview mode

Right At The Fork

Thanks for listening to our Portland food scene podcast.  Please share, rate and review us!  You can listen through your favorite app, above, or just listen here.

Nov 14, 2018

Chef Becky McGrath has been Burgerville's Director of Food Production since 2016. Hear what it takes to keep one of the Pacific Northwest's most iconic food brands running day to day - and how Becky makes sure the Tillamook Cheeseburger you eat in Tigard tastes just as good in Vancouver. 

Right at the Fork is supported...


Nov 7, 2018

Philip Oswalt is the Executive Sous Chef at the Multnomah Athletic Club. Hear how he found his passion in the kitchen, and his journey from Oregon to the East Coast, to France, and eventually to the MAC.

Learn more about Chris' Portland Food Adventures at www.PortlandFoodAdventures.com 

Right at the Fork is supported...


Oct 31, 2018

We were off by a year! Bringing back this classic episode of the podcast, as Food Cart, The Movie preps for film festival submission. 

Original post:

Damian Magista, who has joined us before as the founder of Bee Local Honey and Annata Cannabis, is a movie buff.  He teams with Lucas Longacre, whose work has been...


Oct 29, 2018

It's been over three years since we had Wendy Bumgardner of the blog Locavoregon on to talk about what's happening in the food world in Vancouver. She's back with a long list of new places to check out... and a few old reliables. 

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide Steakhouse: 


Oct 24, 2018

Carina Comer isn't your ordinary baker. The legally blind baker founded Carina's Bakery in Beaverton in 2017, offering vegan baked goods to the masses. 

In this episode of RATF, Carina talks to Chris and Cort about what prompted her to become a baker, and what it takes to run a vegan bakery day to day.

Right at the Fork...