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Right At The Fork

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Feb 8, 2017

One of the Northwest's most prominent and successful chefs checks in with us on operating a restaurant group in Seattle. We talk about wage laws and policies, how Seattle differs from Portland from a business standpoint, balance as a chef, and his inspirations for his 15 restaurants. Stay tuned for his Soundbite on his favorite hidden gems in the Emerald City.

This episode of Right at the Fork is sponsored by:
Zupan's Markets:
Leanne Bach with M Realty:
Portland Food Adventures:

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: