May 3, 2017
One of Erika Polmar's missions is to instill in people an
appreciation for where their food comes from. So it's no
wonder that the woman who's been curating and producing wonderful
farm dinners with Portland's best chefs and area wines was the
daughter of scientists.
Erika joins us to talk about her experiences from childhood to farm
to table as she embarks on year 14 of Plate & Pitchfork.
Oh, and there's that little thing about selling sex ads in Willy