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Right At The Fork

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May 8, 2017

Freelance Writer Chad Walsh joins Chris for a protein binge crawl: Six beef tartares in one night, which would not have been possible without two enthusiastic crashers, Natalia Toral and Tami Wood. While the criteria started out as steak tartares as menu staples only, Chris and Chad come to the conclusion that great tartare doesn't have to be beef.

Mentioned in and sampled for this incredibly important research:
Paley's Place
St. Jack
Little Bird Bistro
Laurelhurst Market
Bible Club
Toro Bravo 

This episode of Right at the Fork is sponsored by:
Standard TV & Appliance:
Zupan's Markets:
Leanne Bach of Living Room Realty: 

Music: "I Can't Stand the Rain" by Arielle Verinis.
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