Apr 30, 2014
Elizabeth Marek's cakes are astounding, and so is her social media presence. But it didn't come easy - there were many tough business decisions to be made along the way. If you've ever wondered: "Do I open a store or keep my at-home business?" this show is for you.
Apr 23, 2014
Service has long been a point of contention in Portland. Garrett Peck, GM of Imperial and Portland Penny Diner, stops by to talk about his approach to the art of excellent service.
Apr 9, 2014
In honor of Taste of the Nation Portland, Sarah Schafer from Irving Street Kitchen talks about hunger in Oregon. Plus we have some touching childhood food memories by some of Portland's best chefs.
Apr 2, 2014
Piper Davis of Grand Central Bakery talks the economics of a turkey sandwich, how to make a family business run drama-free, and the bakeries in Portland that she loves to...