Right At The Fork

With the bevy of new restaurant openings in Portland, we decided to check in with the one guy in town most likely to have sampled most of them. Here are Gary the Foodie's latest faves, along with a couple of Cort's and Chris' thrown in for good measure.

This episode of Right at the Fork is sponsored by:
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
And www.PortlandFoodandDrink.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

Direct download: SB_GarytheFoodie_Latest_Faves.mp3
Category:Food and Drink -- posted at: 6:00am PST

Mark Bitterman is one of the world's foremost experts in a few areas, one of which is salt.  He stops in to sprinkle us with some interesting conversation about his books on the subject, being a selmelier, how bitters can stir the senses, and more.

This episode of Right at the Fork is sponsored by:
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
www.PortlandFoodandDrink.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

Direct download: RATF_91_Mark_Bitterman.mp3
Category:Food and Drink -- posted at: 6:00am PST

Ken Gordon, owner and Chef of Portland's Kenny & Zuke's Delicatessen, opened his first restaurant two blocks east of Thomas Keller in New York City in 1986. The two dined at each others' restaurants.  We cover one of their histories here, which includes the disappointment of microwaved corned beef, the joy of hand-sliced pastrami, why Portland isn't the best walking city in the country, and two offspring on exciting career paths.
 

This episode of Right at the Fork is sponsored by:
Chew Dining Club: www.chewdiningclub.com
Leanne Bach with M Realty: www.leannebach.com
www.PortlandFoodandDrink.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

Direct download: RATF_90_Ken_Gordon.mp3
Category:Food and Drink -- posted at: 6:00am PST

Host Chris Angelus loves his fish and chips, and has a few faves ranging 330 miles up and down the Pacific Northwest coast from Port Orford, OR to South Bend, WA.  He shares a half dozen,  but recommends three places he deems worthy of a day trip from Portland, for those who travel to eat well. One's a nice restaurant, another a dive, and last but not least, a food truck.

Locations mentioned in this podcast include:

Linda’s  - South Bend, WA
Bowpicker - Astoria, OR
Ecola Seafoods -  Cannon Beach, OR
Old Oregon Smokehouse  - Rockaway, OR
J’s - Lincoln City, OR
Gracie’s Sea Hag - Depoe Bay, OR
Local Ocean Seafoods - Newport, OR
Geno’s Ocean Bleu - Newport, OR
South Beach Fish Market - Newport, OR
LunaSea - Yachats, OR
Crazy Norwegian - Port Orford, OR

This episode of Right at the Fork is sponsored by:
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
And www.PortlandFoodandDrink.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

Direct download: SB_Coastal_Fish_n_Chips.mp3
Category:Food and Drink -- posted at: 6:00am PST

When Ken Forkish decided he wanted to become a baker, he became one of the best there is.  Now Portlanders not only flock to Ken's Artisan Bakery, Ken's Artisan Pizza, Trifecta and his latest, Trifecta Annex, but anyone can enjoy his work as a James Beard awarded cookbook author.  Ken stops by to talk baseball, dough, and more.

This episode of Right at the Fork is sponsored by:
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
And www.PortlandFoodandDrink.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis


Direct download: RATF_89_Ken_Forkish.mp3
Category:Food and Drink -- posted at: 6:00am PST

1