Preview Mode Links will not work in preview mode

Right At The Fork

Thanks for listening to our Portland food scene podcast.  Please share, rate and review us!  You can listen through your favorite app, above, or just listen here.

Aug 31, 2016

With the bevy of new restaurant openings in Portland, we decided to check in with the one guy in town most likely to have sampled most of them. Here are Gary the Foodie's latest faves, along with a couple of Cort's and Chris' thrown in for good measure.

This episode of Right at the Fork is sponsored by:
Leanne...


Aug 24, 2016

Mark Bitterman is one of the world's foremost experts in a few areas, one of which is salt.  He stops in to sprinkle us with some interesting conversation about his books on the subject, being a selmelier, how bitters can stir the senses, and more.

This episode of Right at the Fork is sponsored by:
Leanne Bach...


Aug 17, 2016

Ken Gordon, owner and Chef of Portland's Kenny & Zuke's Delicatessen, opened his first restaurant two blocks east of Thomas Keller in New York City in 1986. The two dined at each others' restaurants.  We cover one of their histories here, which includes the disappointment of microwaved corned beef, the joy...


Aug 10, 2016

Host Chris Angelus loves his fish and chips, and has a few faves ranging 330 miles up and down the Pacific Northwest coast from Port Orford, OR to South Bend, WA.  He shares a half dozen,  but recommends three places he deems worthy of a day trip from Portland, for those who travel to eat well. One's a...


Aug 3, 2016

When Ken Forkish decided he wanted to become a baker, he became one of the best there is.  Now Portlanders not only flock to Ken's Artisan Bakery, Ken's Artisan Pizza, Trifecta and his latest, Trifecta Annex, but anyone can enjoy his work as a James Beard awarded cookbook author.  Ken stops by to talk...