Preview Mode Links will not work in preview mode

Right At The Fork

Thanks for listening to our Portland food scene podcast.  Please share, rate and review us!  You can listen through your favorite app, above, or just listen here.

Jun 29, 2016

Tres Shannon started Voodoo Doughnut with his partner Cat Daddy in 2003, and since then it's become an icon in the Portland food world. Now it's taking hold in other markets across the country. We have Tres on to talk doughnuts, music, and Portland, along with some Colorado thrown in for good measure.

This...


Jun 22, 2016

He's the co-owner and GM of two of Portland's best restaurants. Both going gratuity-free.  Andy discusses with Chris and Cort why that decision was made in response to changing wage laws.

This episode of Right at the Fork is sponsored by:
CrowdCow.com
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club:...


Jun 15, 2016

Michael Russell has been The Oregonian/Oregon Live's chief food critic since 2011. He recently made news by announcing that he will no longer strive to maintain his anonymity as part of being a reviewer.

In his first interview ever, we delve into the ins and outs of restaurant criticism with Mr. Russell, as well...


Jun 10, 2016

Hear about some of the newest, favorite vendors of Portland Farmers Market Director Trudy Toliver. We also talk about the new Portland Farmers Market cookbook by Ellen Jackson.

This episode of Right at the Fork is sponsored by:
Chew Dining Club: www.chewdiningclub.com
Leanne Bach with M Realty:


Jun 8, 2016

Ataula Chef Jose Chesa went to culinary school in Barcelona at 15, and then worked his way through some great restaurants before leaving for Paris and the United States. Now he accompanies Portlanders on culinary adventures in Spain with our host Chris Angelus. Jose shares some of his favorite Barcelona...