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Right At The Fork

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Dec 28, 2016

Part 2 of Right at the Fork's End of Year show concludes the conversation Chris and Cort had with Eater PDX's Mattie John Bamman and Gary the Foodie, discussing what things they're looking forward to the most in 2017, what chefs are rising stars, tipping policies and much, much more.

This episode of Right at the...


Dec 21, 2016

Part 1 of Right at the Fork's End of Year show finds Chris and Cort talking with Eater PDX's Mattie John Bamman and Gary the Foodie about their most memorable meals of 2016.  Other things discussed: Biggest surprises of the year, things that changed the most, and much, much more!

This episode of Right at the Fork...


Dec 19, 2016

Gary the Foodie checks in with his December Restaurant Update.

Gary the Foodie's Monthly Updates are made possible by:
Leanne Bach with M Realty: www.leannebach.com

With additional support to Right at the Fork by:
Upserve: www.Upserve.com
Zupan's Markets: www.Zupans.com
Chew Dining Club:


Dec 14, 2016

We first got to know Chris Onstad when he was the restaurant critic for the Portland Mercury.  In 2012, he left that gig to start making great tasting soda to satisfy what he saw was a dearth of delicious opportunities for people who cared about their food experiences, but weren't partaking in anything with...


Dec 7, 2016

Tracey Trudeau, in charge of buying food books at Powell's, provides some excellent ideas for gifting cookbooks this holiday. We expand beyond Portland to some out of Seattle as well.

This Soundbite episode of Right at the Fork is made possible by:
Upserve: www.Upserve.com
Chew Dining Club: