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Right At The Fork

Thanks for listening to our Portland food scene podcast.  Please share, rate and review us!  You can listen through your favorite app, above, or just listen here.

Feb 24, 2016

Scott Dolich’s Portland roots were planted almost 20 years ago after his bent toward local ingredients was seasoned under renowned locavore Bradley Ogden in California. He was drawn to Portland because of its proximity to farms and produce. He started working with guys like Ricardo Segura and Greg Higgins and...


Feb 17, 2016

John Gorham carries a big stick in the Portland food world.  His restaurants are known and held in high esteem not only in Portland, but all over the US.  One of the major reasons he keeps expanding is that it's the best way to make sure he takes care of the talent at his restaurants and gives them room to grow in...


Feb 10, 2016

Michael Zusman is a seasoned eater.  He travels frequently and posts about his experiences on Facebook.  He has been a food writer and critic for the Oregonian, Portland Monthly, Willamette Week and Northwest Examiner. Today, he tells Chris and Cort about some of his go-to Chefs Counters in Portland.

Music: "I...


Feb 3, 2016

We think you'll really enjoy this interview with St. Jack and La Moule's Christopher Aaron Barnett. You'll hear from his days as a boy cheering for Mark Messier with the Oilers, to his days as a cabana boy in Palm Springs to not doing much in college but being great at girls and drugs.  Somehow, he parlayed that...