Sep 28, 2016
Earl Ninsom opened PaaDee to find his passion. Then he
took that to another step with one of Portland's most lauded
restaurants, Langbaan. Now he's hoping others realize their
dreams with Hat Yai and Kim Jing Smokehouse. We talked to
Earl about his trajectory and place in Portland's food world.
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Sep 21, 2016
Julie Lee from 1859 Magazine stops in to talk to Cort and Chris about some of her favorite Portland vegan and vegetarian places. And some ideas on how to avoid the dreaded and RATF-forbidden word "Amazing."
This Soundbite episode of Right at the Fork is made possible
Chew Dining Club:
Sep 19, 2016
Gary the Foodie joins Chris & Cort with his monthly update
on new restaurant finds. In PDX: Dame, Quaintrelle, Revelry
& Tusk. In Chicago: Oriole. In San Francisco: Green
Gary the Foodie's Monthly Updates are made possible by:
Leanne Bach with M Realty: www.leannebach.com
With additional support to Right at...
Sep 14, 2016
Sep 7, 2016
Suzanne Fuoco makes jam from the heart - with a literary slant. Her other job was as a school nurse in the Portland Public School system. She shares some thoughts about being a small batch artisan and how nutrition is an afterthought in Portland's schools.
This episode of Right at the Fork is sponsored by: