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Right At The Fork

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Sep 28, 2016

Earl Ninsom opened PaaDee to find his passion.  Then he took that to another step with one of Portland's most lauded restaurants, Langbaan.  Now he's hoping others realize their dreams with Hat Yai and Kim Jing Smokehouse.  We talked to Earl about his trajectory and place in Portland's food world.  

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Sep 21, 2016

Julie Lee from 1859 Magazine stops in to talk to Cort and Chris about some of her favorite Portland vegan and vegetarian places. And some ideas on how to avoid the dreaded and RATF-forbidden word "Amazing."

This Soundbite episode of Right at the Fork is made possible by:
Upserve: www.Upserve.com
Chew Dining Club:


Sep 19, 2016

Gary the Foodie joins Chris & Cort with his monthly update on new restaurant finds.  In PDX: Dame, Quaintrelle, Revelry & Tusk.  In Chicago: Oriole. In San Francisco: Green River.

Gary the Foodie's Monthly Updates are made possible by:
Leanne Bach with M Realty: www.leannebach.com

With additional support to...


Sep 14, 2016

Greg Higgins planted his roots in the Portland culinary world long before the digital world, and the world of social media.  You don't see and hear Greg making the rounds on the internets and at events, so it really is an honor to have had Chef Higgins on our podcast.  
 
Greg grew up in upstate New York,...


Sep 7, 2016

Suzanne Fuoco makes jam from the heart - with a literary slant.  Her other job was as a school nurse in the Portland Public School system.  She shares some thoughts about being a small batch artisan and how nutrition is an afterthought in Portland's schools.

This episode of Right at the Fork is sponsored...