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Right At The Fork

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Aug 15, 2018

A coffee at Proud Mary in NE Portland is not your average coffee stop.  On this episode of Right at the Fork, we talk to Nolan Hirte, the co-founder of Proud Mary in Portland, and Melbourne, Australia. 

Hear what makes coffee to important to Nolan - and maybe most important, the care and service that goes into it.

Plus,...


Aug 8, 2018

Ryley Eckersley has worked in restaurants all over the world.  From Belize to Barcelona and nearly everything in between.  On this episode of Right at the Fork, Ryley tells Chris and Cort about his upbringing in London, his time spent at the family vacation home in France... and what ultimately led him the Pacific...


Aug 1, 2018

When we spoke with Patrick McKee back in October 2017, he had just opened Southfork in the old Smallwares space.  Recently, Patrick has given the restaurant a new name, prompting a visit to this "classic" but recent episode.

Patrick McKee, now manning the knives at Southfork, was by Vitaly Paley's side for years....


Jul 25, 2018

Not only does Renee Gorham oversee front of the house operations for all Toro Bravo Group restaurants, she runs the PR, produces events, and keeps her cool.  She's also raising a family and navigating through the scary world of her husband John's  Stage 2 glioma brain tumor .
 
We talk to Renee about how she got...


Jul 18, 2018

Gabriel Rucker left a busy lunch service at his newly opened Canard to talk to Chris and Cort about how life has changed for him since opening his third restaurant, while raising a family.

Hear about how he manages his time and what people should expect at Canard.

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