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Right At The Fork

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Oct 29, 2014

Peter Bro is not a chef, he'll have you know.   What he is, is one of Portland's most successful restaurateurs, with a keen eye for a good concept, and a taste for what Portland wants to eat before they even know it.

Mentioned in this episode:

www.broderpdx.com/
www.savoypdx.com/
www.facebook.com/allwaypdx


Oct 22, 2014

When you are Portland's restaurant royalty, nights off are few and far between. But when Kimberly and Vitaly Paley get a night out, they use it wisely.

Mentioned in this episode:
www.autenticaportland.com/
www.sinjurestaurant.com/
www.nuestra-cocina.com/
kargigogo.com/
pepelemokopdx.com/


Oct 15, 2014

Brenda Crow travels the country espousing the virtues of Portland's premier cured meat company, Olympic Provisions.  Along the way, she also seeks out great gourmet food finds for her site, FoodShed. 

Mentioned in this episode:

www.olympicprovisions.com
www.ourfoodshed.com
www.apizzascholls.com


Oct 8, 2014

Chewy, chocolaty, crisp or cakey?  Where do you find the best chocolate chip cookies in Portland?  Erin McKalip from the blog "BakeryBingo" is on the case.

Mentioned in this episode:
www.bakerybingo.com
www.salembaking.com
www.MeatCheeseBread.com
www.sweedeedee.com
www.twotartsbakery.com
www.pearlbakery.com


Oct 1, 2014

His food is brilliant, but how well do you know Erik Van Kley, executive chef at Little Bird Bistro?  We pull the curtain back at one of Portland's most successful spin-off restaurants. 

Mentioned in this episode:
www.littlebirdbistro.com/
www.lepigeon.com/
www.boxersushi.com/