Sep 20, 2017
Oregonian Food Critic Michael Russell joins us along with #garythefoodie to discuss his Top 40 list for 2017. Hear what went into the thought process and a lively discussion about the rankings and how this list will differ from Restaurant of the Year.
Check out Michael's list here:
Sep 18, 2017
Sep 13, 2017
On the heels of a fire that caused Aaron Franklin's famed Austin restaurant to rebuild for a few months, the storied barbecue king talks about learning about barbecue as a kid and his perception of his craft that his parents never had.
A little politics, and we talk business: Why he won't open another Franklin Barbecue,...
Sep 11, 2017
Feast Porland 2017 is just days away, and who better to talk about it than co-founder Mike Thelin.
Hear what he's excited about, what events are still available, and how you can support local and national relief efforts for fires and floods.
This episode of Right at the Fork is sponsored by:
Sep 6, 2017
We serve you up Part 1 of our interview with Aaron Franklin of Austin's Franklin BBQ. Aaron's iconic spot in Austin sustained a fire in late August. We talk to Aaron about that unfortunate accident--how it happened and what's in store, as well as his and others' decisions as to whether to attend Feast Portland...