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Right At The Fork

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Nov 22, 2017

We're joined by one of Portland's premier chefs, Nebraska bred Matt
Sigler of Renata. We talk about his path through some great San
Francisco restaurants on his way to join Nick and Sandra Arnerich in
opening Renata, which garnered the Oregonian's Restaurant of the Year status a few weeks after it opened. We hear Matt...


Nov 15, 2017

It's a Ristretto Roasters Classic featuring Episode #52 and Jami Curl from Quin Candy. 
 
This episode is supported by:
Ristretto Roasters: www.rrpdx.co
Zupan's Markets: www.zupans.com
 
Connect with Chris and Cort at www.RightAtTheFork.com

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Jami Curl took one look at the cheap,...


Nov 8, 2017

With the announcement that Superbite with close at the end of 2017 to make way for Bistro Agnes, Greg Denton joins us to talk about why the change is being implemented and what excites him and his wife/partner Gabrielle about opening a classic French Bistro.

Greg shares his experiences leading up to the James Beard...


Nov 1, 2017

It's another classic Right at the Fork, brought to you by Ristretto Roasters.

"You know what?  I can do this."  Sage words from Clyde Common's Carlo Lamagna, who at the time, was their "new-ish" chef.

 Carlo is setting out to bring Portland a new Filipino restaurant, Magna. Check out details and a link to his...


Oct 30, 2017

It's our monthly check in with #GaryTheFoodie to see where he has been this month. Take a listen, but here's the quick list:

Coquine for Weekend Brunch
Daniel Patterson at Coquine
Pixie Retreat
Providence Medical Center on 47th and NE Glisan
Tanner Creek Tavern
Brunch at Stacked Sandwich
Community Plate
Nora Antene at...