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Right At The Fork

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Nov 29, 2017

David Briggs, chocolatier, who makes extraordinary savory chocolates in Portland, joins us to talk about his journey around the globe, through Portland's Park Kitchen to become an artisan chocolate maker. We learn of his love for and knowledge of Mezcal, and how Mexico City showcases the best of both.

David's Website:

Nov 27, 2017

It's our monthly check in with #GaryTheFoodie to see where he has been this month. Take a listen, but here's the quick list:

Dessert for Dinner at Castagna
The Townsman's Matt Jennings at
Ava Gene's
Breakfast Club at Kachka
The Nightwood Society
Ava Gene's Little Italy
Castagna (King Salmon Dinner)
Tortilleria y Tienda...

Nov 22, 2017

We're joined by one of Portland's premier chefs, Nebraska bred Matt
Sigler of Renata. We talk about his path through some great San
Francisco restaurants on his way to join Nick and Sandra Arnerich in
opening Renata, which garnered the Oregonian's Restaurant of the Year status a few weeks after it opened. We hear Matt...

Nov 15, 2017

It's a Ristretto Roasters Classic featuring Episode #52 and Jami Curl from Quin Candy. 
This episode is supported by:
Ristretto Roasters:
Zupan's Markets:
Connect with Chris and Cort at


Jami Curl took one look at the cheap,...

Nov 8, 2017

With the announcement that Superbite with close at the end of 2017 to make way for Bistro Agnes, Greg Denton joins us to talk about why the change is being implemented and what excites him and his wife/partner Gabrielle about opening a classic French Bistro.

Greg shares his experiences leading up to the James Beard...