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Right At The Fork

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Sep 27, 2017

David Machado joins Chris and Cort to talk about his new restaurant, Tanner Creek Tavern.  Also - what will be some of the biggest changes happening or coming to the restaurant industry?  Plus, David shares some experiences with Millennials!
It's PART 2 of our conversation with one of our favorite guests.  And be...

Sep 25, 2017

Where has #GaryTheFoodie been this month? Take a listen, but here's the quick list:

Karl Holl's Spatzle & Speck - Tuesday thru Friday
Langbaan Monthly Special Dinners
Secret Language Pop-Up at Tournant - Brunch
Milk Glass Market
Old Salt Brunch
Han Oak

Follow Gary on Instagram: @garythefoodie

Chris updates us on Tanner...

Sep 20, 2017

Oregonian Food Critic Michael Russell joins us along with #garythefoodie to discuss his Top 40 list for 2017. Hear what went into the thought process and a lively discussion about the rankings and how this list will differ from Restaurant of the Year.

Check out Michael's list here:

Sep 18, 2017

One of our favorite bloggers, Pechluck Laskey, @pechluck of Pechluck's Food Adventures, stops in to clue us in to the tasty research she's done on one of her favorite topics in Portland, beer.  Oh yes, and where to imbibe and enjoy great food with it.
This episode of Right at the Fork is sponsored by:

Sep 13, 2017

On the heels of a fire that caused Aaron Franklin's famed Austin restaurant to rebuild for a few months, the storied barbecue king talks about learning about barbecue as a kid and his perception of his craft that his parents never had.

A little politics, and we talk business: Why he won't open another Franklin Barbecue,...