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Right At The Fork

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Sep 11, 2017

Feast Porland 2017 is just days away, and who better to talk about it than co-founder Mike Thelin.

Hear what he's excited about, what events are still available, and how you can support local and national relief efforts for fires and floods.

This episode of Right at the Fork is sponsored by:
Zupan's: www.Zupans.com


May 22, 2017

It's been a nice dining month in Portland for both @garythfoodie and host Chris Angelus. 

 
In this episode, you'll hear discussion about:
 
Aviary
Renata 
Tusk
Chalino 
Astral PDX
Departure 
Castagna
Roe
Ray
Lovely's Fifty-Fifty
Conin
Urdaneta (and a PFA there on 8/9/17)
Firehouse
Higgins
Guero
Fifty Licks 


Feb 6, 2017

Portland Food Writer Heather Arndt Anderson springboards from her book serving up the the history of chilies to our food world here in Portland. Heather, Chris and Cort discuss heat levels and some of Portland's finest places to feel that heat.

This episode of Right at the Fork is sponsored by:
Leanne Bach with M...


Jun 29, 2016

Tres Shannon started Voodoo Doughnut with his partner Cat Daddy in 2003, and since then it's become an icon in the Portland food world. Now it's taking hold in other markets across the country. We have Tres on to talk doughnuts, music, and Portland, along with some Colorado thrown in for good measure.

This episode of...


Jun 4, 2014

Take a summer road trip with us to the Wallowas.  Author and co-owner of the Lostine Tavern, Lynne Curry, serves as our tour guide.

Mentioned in this...