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Right At The Fork

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Dec 13, 2017

It's a CLASSIC episode of Right at the Fork (if an episode from this past April can be counted as 'classic') featuring Trent Pierce of Roe.

Trent Pierce talks about how his speakeasy style restaurant, Roe, sprung from his desire to maximize the space he had on Division, and to remake Fin. Now he embarks on re-imagining...


Dec 6, 2017

Stacey Givens, founder and chef at the Sideyard Farm, brings her boundless energy to the podcast for a return visit. We discuss her new Community Supported  Kitchen, and the many activities going on at her Farm, and how her business has matured recently.

Check out the Kickstarter for the Community Supported...


Nov 15, 2017

It's a Ristretto Roasters Classic featuring Episode #52 and Jami Curl from Quin Candy. 
 
This episode is supported by:
Ristretto Roasters: www.rrpdx.co
Zupan's Markets: www.zupans.com
 
Connect with Chris and Cort at www.RightAtTheFork.com

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Jami Curl took one look at the cheap,...


Nov 8, 2017

With the announcement that Superbite with close at the end of 2017 to make way for Bistro Agnes, Greg Denton joins us to talk about why the change is being implemented and what excites him and his wife/partner Gabrielle about opening a classic French Bistro.

Greg shares his experiences leading up to the James Beard...


Oct 11, 2017

Patrick McKee, now manning the knives at Southfork, was by Vitaly Paley's side for years.  Patrick talks about his Iron Chef and Knife Fight appearances with Chef Ben Bettinger, how he balances home and work life with kids ranging from newborn to teenagers, and also, what he's learned as a parent of a child who's shown...