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Right At The Fork

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Nov 15, 2017

It's a Ristretto Roasters Classic featuring Episode #52 and Jami Curl from Quin Candy. 
 
This episode is supported by:
Ristretto Roasters: www.rrpdx.co
Zupan's Markets: www.zupans.com
 
Connect with Chris and Cort at www.RightAtTheFork.com

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Jami Curl took one look at the cheap,...


Nov 8, 2017

With the announcement that Superbite with close at the end of 2017 to make way for Bistro Agnes, Greg Denton joins us to talk about why the change is being implemented and what excites him and his wife/partner Gabrielle about opening a classic French Bistro.

Greg shares his experiences leading up to the James Beard...


Oct 11, 2017

Patrick McKee, now manning the knives at Southfork, was by Vitaly Paley's side for years.  Patrick talks about his Iron Chef and Knife Fight appearances with Chef Ben Bettinger, how he balances home and work life with kids ranging from newborn to teenagers, and also, what he's learned as a parent of a child who's shown...


Sep 11, 2017

Feast Porland 2017 is just days away, and who better to talk about it than co-founder Mike Thelin.

Hear what he's excited about, what events are still available, and how you can support local and national relief efforts for fires and floods.

This episode of Right at the Fork is sponsored by:
Zupan's: www.Zupans.com


May 22, 2017

It's been a nice dining month in Portland for both @garythfoodie and host Chris Angelus. 

 
In this episode, you'll hear discussion about:
 
Aviary
Renata 
Tusk
Chalino 
Astral PDX
Departure 
Castagna
Roe
Ray
Lovely's Fifty-Fifty
Conin
Urdaneta (and a PFA there on 8/9/17)
Firehouse
Higgins
Guero
Fifty Licks