Preview Mode Links will not work in preview mode

Right At The Fork

Thanks for listening to our Portland food scene podcast.  Please share, rate and review us!  You can listen through your favorite app, above, or just listen here.

Jun 5, 2017

Fried Chicken has become a thing in Portland now.  So our friend Doug Adams, whose Imperial Fried Chicken first caught the attention of the Top Chef Nation, drops in to the Right at the Fork studios to share with us a few of his favorites when it comes to dropping the bird into the fryer, and slamming it down on...


May 31, 2017

​Mike Thelin ​considers himself a champion of chefs and the bounty of Oregon.  His storied career has taken him from Scappoose, OR to New York and other continents, and now back home to Oregon, where he's in his sixth year co-producing Feast Portland.  While Mike has been a huge factor in helping promote Portland as...


May 24, 2017

Elias Cairo joins us on a meaty podcast. He takes us on this journey from working at his family's restaurants in Utah to Switzerland, where his apprenticeship there gave him a base of knowledge to hone his skills at places like Castagna in Portland. Eli takes us through some of the challenges and his personal joys of...


May 22, 2017

It's been a nice dining month in Portland for both @garythfoodie and host Chris Angelus. 

 
In this episode, you'll hear discussion about:
 
Aviary
Renata 
Tusk
Chalino 
Astral PDX
Departure 
Castagna
Roe
Ray
Lovely's Fifty-Fifty
Conin
Urdaneta (and a PFA there on 8/9/17)
Firehouse
Higgins
Guero
Fifty Licks 


May 17, 2017

Once again, another classic Right at the Fork, brought to you by Ristretto Roasters.
 
Grab a delicious cup of Ristretto Tres Burros coffee and listen to our interview with Lovely's Fifty-Fifty's Sarah Minnick.  This one from 2015, where we talk a lot of pizza, thriving in business with family members, and what...