May 3, 2017
Apr 26, 2017
Kelly Cox is always on a journey. From her small town upbringing in Missouri, to NYC to now exploring the globe with her TV show, Original Fare, on which she's looking for real food and the stories behind it. We hear how her vices have helped guide and advance her career and life. And a few other morsels...
Apr 24, 2017
Apr 19, 2017
Trent Pierce talks about how his speakeasy style restaurant,
Roe, sprung from his desire to maximize the space he had on
Division, and to remake Fin. Now he embarks on re-imagining
and rebuilding Roe in new space, essentially Fin 3.0. He also
brought his guitar along to entertain us.
This episode of Right at the Fork...
Apr 12, 2017