Aug 9, 2017
Laurelhurst Market's Executive Chef Ben Bettinger joins us to
talk about work/life balance now that he has a son, approaching the
fire at Big's Chicken and the future of that business, and his
three Food Network victories.
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
Standard TV &...
Aug 2, 2017
The dynamic couple behind Ataula, 180 and the recently retooled Chesa join us to talk about the reasons and hard process of closing Chesa as a restaurant. We discuss the importance of Jose's father in his life and how he views parenthood as a result. Also, how Jose winds down after a long day and night of...
Jul 31, 2017
From a Dive Bar Crawl, to Brunches… July was a busy month for
Here's what Gary covered this month:
Zilla Sake (on NE Alberta)
Duck House (near PSU)
Mian (in the Renata parking lot)
Jul 26, 2017
It's the same old story. Brooklyn boy's mother decides to move to New Mexico to be a cattle rancher. Boy deprived, relegated to Pizza Hut. Goes into pizza depression. Gets a job at a pizza place and learns his passion. Gets married, works at several Portland restaurants, wife suggests he's happiest when making pizza....
Jul 20, 2017
It's another classic Right at the Fork, brought to you by
Grab a delicious cup of Ristretto Tres Burros coffee check out our interview with Leather Storrs again from 2015.
Leather is one of our favorite people, doesn't pull any punches, and he happens to be a damn good chef. He also tells us...