Feb 2, 2024
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
We delve into another side of Urdaneta chef Javier Canteras,
his love of music. Chef Javier talks about his early influences
from his childhood, as he moved from Spain to Tulsa,
Oklahoma. Arriving not...
Jan 26, 2024
Alexander Diestra grew up in Peru and
made his way to Portland, honing his cooking skills at places like
Clarklewis and Saucebox. Currently, he is Executive Chef at
King Tide Fish and Shell at the Kimpton Riverplace Hotel. Alex
talks with Chris about how running a hotel restaurant
differs from a standalone, like...
Jan 19, 2024
We look back to January 2023 and this episode with Joel Gunderson:
Joel Gunderson comes by RATF to talk about his second venture with Chef Aaron Barnett, Heavenly Creatures. Joel talks how the pandemic has reshaped hospitality, and also resets Portland back to something that resembles the spirit of 2010, when he and...
Jan 12, 2024
Alan Maniscalco and Shan Wickham,
proprietors of The Lucky Horseshoe Lounge and Rally Pizza, join us to
talk about their new spot on Clinton as well as Rally Pizza's residence at
Victor 23 Brewing. We also talk about Alan's
significant history as co-founder of Ken's
Artisan Pizza
Brief bios:
Shan grew up in Des...
Jan 5, 2024
Don Bourassa was Right at the Fork's
first guest ever in 2014. Back then, he was the Community Director
for Yelp. Now, he's moved to Porto, Portugal with his wife
and among his many endeavors, he writes on
substack: International Adulting. We talk to Don about
what's transpired in the ten years since his first visit...