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Right At The Fork

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Aug 9, 2017

Laurelhurst Market's Executive Chef Ben Bettinger joins us to talk about work/life balance now that he has a son, approaching the fire at Big's Chicken and the future of that business, and his three Food Network victories.

This episode of Right at the Fork is sponsored by:
Zupan's Markets:
Standard TV &...

Aug 2, 2017

The dynamic couple behind Ataula, 180 and the recently retooled Chesa join us to talk about the reasons and hard process of closing Chesa as a restaurant.  We discuss the importance of Jose's father in his life and how he views parenthood as a result. Also, how Jose winds down after a long day and night of...

Jul 31, 2017

From a Dive Bar Crawl, to Brunches… July was a busy month for @garythefoodie.  

Here's what Gary covered this month:

Zilla Sake (on NE Alberta)
Duck House (near PSU)
Jacqueline’s Brunch
Verdigris’s Brunch  
Proud Mary
Mian (in the Renata parking lot)
The Slammer
B-Side Tavern
My Father’s...

Jul 26, 2017

It's the same old story. Brooklyn boy's mother decides to move to New Mexico to be a cattle rancher. Boy deprived, relegated to Pizza Hut.  Goes into pizza depression. Gets a job at a pizza place and learns his passion. Gets married, works at several Portland restaurants, wife suggests he's happiest when making pizza....

Jul 20, 2017

It's another classic Right at the Fork, brought to you by Ristretto Roasters.

Grab a delicious cup of Ristretto Tres Burros coffee check out our interview with Leather Storrs again from 2015.  

Leather is one of our favorite people, doesn't pull any punches, and he happens to be a damn good chef.  He also tells us...