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Right At The Fork

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Jul 16, 2014

Dustin Knox has opinions.  About Cartopia closing (where his Perierra Crêperie cart resides), about the evolution of Portland dining, and who among his chef peers is killing it right now.

Some of the places mentioned in this episode are

Perierra Creperie

Meat Cheese Bread

Oso Market

Ava Gene's

Tanuki

Pok Pok

Robo Taco


Jul 11, 2014

Time to hit the deck!  Cindy Anderson, author of Portland Happy Hour Guidebook, gives her recommendations for great outdoor happy hours.

 

Mentioned in this episode:

www.Imperialpdx.com

www.rumclubpdx.com/

www.Serratto.com

www.barmingonw.com/

www.departureportland.com/

www.saltys.com/portland

www.thirstbistro.com/


Jul 9, 2014

Get to know the first couple of Portland's restaurant scene: Vitaly and Kimberly Paley.  Hard working, generous of spirit, and still in love after 25 years and 3 restaurants.

Their restaurants mentioned in this eposide:

Paley's Place

Imperial

Portland Penny...


Jun 27, 2014

Time to fuel up an get out of the city!  Local coffee author Hanna Neuschwander shares her favorite coffee spots outside of Portland.

 

Mentioned in this episode:

http://www.sleepymonkcoffee.com

https://www.facebook.com/ManzanitaNewsandEspresso?fref=ts

http://www.thegreensalmon.com

www.dogrivercoffee.com/


Jun 25, 2014

The Cardinal Club is one of those Portland joints so cool, it just says "food, drink" on the outside.  But inside you will find the lovely Tiare behind the bar, who will serve you just the right bite and sip, and find the perfect vinyl to set the mood.

Mentioned in this...