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Right At The Fork

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Jul 17, 2017

Brett Burmeister of Food Carts Portland (and Home, a Bar) sits in with us to update us on some new favorite food carts in Portland.

Is it Bow Picker? Or Bow Picker?
Is the world ready for the sushi burrito?

Take a tour with Brett by connecting with him here:

This episode of...

Jul 12, 2017

Daniel Mondok joins us on the podcast.  Daniel takes us on his journey
from his first love of the restaurant business and some of his loves,
to his interview with Thomas Keller at The French Laundry.  Daniel has
one of the deepest resumes of Portland chefs, earning high acclaim at
his own Sel Gris, Genoa, the opening of...

Jul 5, 2017

Salt & Straw mastermind Owner Kim Malek joins is to discuss mellienials, rapid growth, how the current political climate affects her business and her multiracial family. Listen in to hear what's made Salt & Straw so successful.

This episode of Right at the Fork is sponsored by:
Zupan's Markets:

Jun 28, 2017

It's another classic Right at the Fork, brought to you by Ristretto Roasters.

Grab a delicious cup of Ristretto Tres Burros coffee and listen to our interview with Jason French.  We cover it all in this show. Politics, chefdom, Portland, truffles. To know Jason French is to understand the essence of Portland cuisine.

Jun 26, 2017

@garythefoodie checks in with us with a prolific group of new and established restaurants, along with some tips on doing a proper restaurant crawl. Or ten. 

Chris proclaims his decade long ongoing rant and quest for a proper white clam pizza in Portland is officially over, after visiting The Crown. 
Here's what Gary...