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Right At The Fork

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Apr 19, 2017

Trent Pierce talks about how his speakeasy style restaurant, Roe, sprung from his desire to maximize the space he had on Division, and to remake Fin.  Now he embarks on re-imagining and rebuilding Roe in new space, essentially Fin 3.0.  He also brought his guitar along to entertain us.

This episode of Right at the Fork...


Apr 12, 2017

Ristretto Roasters (www.rrpdx.com) presents this classic Right at the Fork episode:

Back in December 2014, when this episode was originally released, Right at the Fork kicked off the holidays with the sweetness of Chad Draizin, master ice cream creator at Fifty Licks.

Mentioned in this...


Apr 10, 2017

Chef Ethan Stowell, chef/owner of 15 restaurants in Seattle, holds a treasure trove of knowledge of food information about his city.  We asked him to reel off some of his hidden gems that keep him going back.  Are we going to share them all in these shownotes?  Hell no. You've got to listen. This is a podcast, after...


Apr 5, 2017

Melissa McMillan started making "sammitch"es because she said she couldn't find anything in Ashland to satisfy her Chicago pastrami food sensibilities.   We talk about her roots and how her tree has blossomed now to include Sammich in Ashland, to her Pastrami Zombie food cart in Portland, and where she plans to go from...


Mar 27, 2017

Gary checks in once again to share thoughts on his latest adventures and crawls in Portland dining, including Duck House, Kings Bakery, JolieLade, Rue, Davenport, Bar Casa Vale, Chalino and once again, Coquine.

Chris and Cort add anecdotes about visits to BYH Burgers, Higgins and Wares.  

Right at the Fork's Monthly...