Feb 26, 2018
It's another look at where #GaryTheFoodie has been recently!
This week, Gary talks about:
Castagna, 20 Course Vegan Special Menu
Homegrown Smoker (Vegan)
Trifecta Tavern & Bakery
Right at the Fork is made possible by:
Zupan's Markets: www.zupans.com
Feb 20, 2018
This episode of Right at the Fork finds Chris and Cort chatting with Eric Nelson, a veteran in the Portland bartending scene. From books to Facebook, to Shipwreck's upcoming 4-night pop up at Chalino.
And it's a RATF first, a bartender that doesn't drink? We'll let Eric explain that one.
Find out more at
Feb 14, 2018
Shardell Dues' first job was making pizza and she says it will be her last. Chris and Cort catch up with Shar, where she talks about her start, why at PIZZA sign hangs upside down, and where you can get the best DingDong in town.
Right at the Fork is supported by:
Zupan's Markets www.Zupans.com
Connect with Chris and...
Feb 7, 2018
Peruvian transplant Chef Jose Luis de Cossio joins us for a fascinating conversation that goes inside the mind of an avid surfer to hear how his life on a surfboard helps him to navigate being a chef and restaurant owner. We talk about the changes at Paiche and his move toward veganism - the personal and...
Jan 31, 2018
Lyf Gildersleeve, son of an avid fisherman, picked up his love and knowledge of seafood at an early age. We talk about how he started at markets in Idaho and built his Flying Fish business into one of the premier fishmongers in Oregon.
With the first annual Shuck Portland event coming in early February, Lyf educates us...