Apr 19, 2017
Trent Pierce talks about how his speakeasy style restaurant,
Roe, sprung from his desire to maximize the space he had on
Division, and to remake Fin. Now he embarks on re-imagining
and rebuilding Roe in new space, essentially Fin 3.0. He also
brought his guitar along to entertain us.
This episode of Right at the Fork...
Apr 12, 2017
Apr 10, 2017
Apr 5, 2017
Melissa McMillan started making "sammitch"es because she said she couldn't find anything in Ashland to satisfy her Chicago pastrami food sensibilities. We talk about her roots and how her tree has blossomed now to include Sammich in Ashland, to her Pastrami Zombie food cart in Portland, and where she plans to go from...
Mar 27, 2017
Gary checks in once again to share thoughts on his latest
adventures and crawls in Portland dining, including Duck House,
Kings Bakery, JolieLade, Rue, Davenport, Bar Casa Vale, Chalino and
once again, Coquine.
Chris and Cort add anecdotes about visits to BYH Burgers, Higgins and Wares.
Right at the Fork's Monthly...