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Right At The Fork

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Sep 11, 2017

Feast Porland 2017 is just days away, and who better to talk about it than co-founder Mike Thelin.

Hear what he's excited about, what events are still available, and how you can support local and national relief efforts for fires and floods.

This episode of Right at the Fork is sponsored by:

Sep 6, 2017

We serve you up Part 1 of our interview with Aaron Franklin of Austin's Franklin BBQ. Aaron's iconic spot in Austin sustained a fire in late August. We talk to Aaron about that unfortunate accident--how it happened and what's in store, as well as his and others' decisions as to whether to attend Feast Portland...

Aug 30, 2017

Adam Robinson joins us on the heels of a noble effort in the Bombay Sapphire Most Imaginative Bartender Competition. It's been quite a journey from his early days in TV production in New York to now mixing some of Portland's best cocktails with his anchor laid down at Deadshot.

Adam talks about what's on the horizon and...

Aug 28, 2017

August was a busy month for Gary the Foodie. This month Gary visited:

The Crown
Les Caves
Mini Crawl: Gabagool & Tomale Boy
and more!

Shout outs from Chris this month include:
La Lena
The Crown (white clam on Fridays and Saturdays)
Avenue Coffee
Mediterranean Exploration Company

Aug 23, 2017

Tommy Habetz joins us to talk about his Connecticut upbringing on the outskirts of Bridgeport, his days at Ripe, where a crew of young chefs set the tone for the Portland food scene to come, as well as his love of music.

This episode of Right at the Fork is sponsored by:
Zupan's Markets:
Portland Food...