Dec 1, 2023
Peter Kost grew up in Seattle, where his
love for food was established as the son of farmers who sold their
goods at the Seattle Public Market. Peter's journey has taken
him from restaurant work to wine sales to a long stint at Zupans in
grocery management to landing his first
restaurant, Lucy's Table on NW 21st in Portland. It was
there when he met a fellow by the name of Ken
Forkish, from whom he'd buy breads at Ken's
Artisan Bakery. Listen to the podcast to hear how that
relationship evolved to the point where Peter became the only one
Ken had in mind when he was ready to pass his iconic Ken's Artisan
Pizza on to a new generation. We will hear how Peter is
determined to honor the legacy Ken built and get a hint of what his
plans are going forward..
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com