Aug 4, 2023
Adam Sawyer built a writing career from
the depths of heroin addiction writing about what helped him
through that, which was communing with nature.
Serendipitously, it was in nature where he met the love of his
life, Kara, with whom he bought a home off the grid in Washington
to base their lives together. While away...
Jul 28, 2023
It's a classic episode of the podcast (we think it's classic at least!) from a year ago.
We spend an hour with Aundre Barnes, who has been serving diners at Portland's Urdaneta for the past 7 years. Aundre is a native Portlander and has seen many changes over his years here. He's worked in banking and in voice-over work...
Jul 21, 2023
We take a journey through time with Mark
Lopez, who discusses the opening of his taqueria in Portland
in 1997 and all that occurred up to today, when currently he runs
both Crave Catering and Gather and Feast Farm. We will learn
how one of the businesses fed off the other, and how they operate
together and also a bit...
Jul 14, 2023
Joel Stocks has found a new home at his
new restaurant/wine bar L'Orange with business partner Jeff Vejr,
also of Las Caves. We discuss what L'Orange is all about,
including the visions both he and Jeff had when opening their wine
bar/restaurant in the former Willow space.
Joel has worked at some of the...
Jul 7, 2023
We have the pleasure of spending an hour
with Kat Whitehead, now the Director of Compliance at Meals on
Wheels People in Portland. Many knew Kat as one of the key
people at Salt and Straw, and during her tenure at Aviary as part
owner and pastry chef.
We will discuss her new
responsibilities, as well as the...