Jul 21, 2023
We take a journey through time with Mark
Lopez, who discusses the opening of his taqueria in Portland
in 1997 and all that occurred up to today, when currently he runs
both Crave Catering and Gather and Feast Farm. We will learn
how one of the businesses fed off the other, and how they operate
together and also a bit more independently now. Mark
shares details about events they produce at the farm, one of which
will be one of Plate & Pitchfork's finale events in August
with Chef Carlo Lamagna.
We hear about some perspectives and
tools Mark learned during some strife that made a huge impact on
his life and businesses. Mark also shares some of his
favorite places to eat in Clark County.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com