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Right At The Fork

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Jun 8, 2016

Ataula Chef Jose Chesa went to culinary school in Barcelona at 15, and then worked his way through some great restaurants before leaving for Paris and the United States. Now he accompanies Portlanders on culinary adventures in Spain with our host Chris Angelus. Jose shares some of his favorite Barcelona dining suggestions in this podcast. 

Some of Chris' and Jose's suggested spots include:
Bar Canete
Bar Central
Taperia Lolita
Louis 1856
Can Jubany
El Celler de Can Roca

This episode of Right at the Fork is sponsored by:
Leanne Bach with M Realty:
Chew Dining Club:

Music: "I Can't Stand the Rain" by Arielle Verinis.
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