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Right At The Fork

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Aug 17, 2016

Ken Gordon, owner and Chef of Portland's Kenny & Zuke's Delicatessen, opened his first restaurant two blocks east of Thomas Keller in New York City in 1986. The two dined at each others' restaurants.  We cover one of their histories here, which includes the disappointment of microwaved corned beef, the joy of hand-sliced pastrami, why Portland isn't the best walking city in the country, and two offspring on exciting career paths.

This episode of Right at the Fork is sponsored by:
Chew Dining Club:
Leanne Bach with M Realty:

Music: "I Can't Stand the Rain" by Arielle Verinis.
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