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Right At The Fork

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Nov 21, 2016

Gary the Foodie checks in with his November faves, including his challenges getting into Afuri.

Gary the Foodie's Monthly Updates are made possible by:
Leanne Bach with M Realty: www.leannebach.com

With additional support to Right at the Fork by:
Upserve: www.Upserve.com
Zupan's Markets: www.Zupans.com
Chew...


Nov 16, 2016

David Machado was one of our favorite guests.  He's helmed Portland's most important restaurants, among them The Heathman and Pazzo.  We talk a bit about those days and why hotel restaurants are his thing, generally speaking.

This episode of Right at the Fork is sponsored by:
Upserve:


Nov 9, 2016

Doug Adams has made quite a name for himself in Portland. We talk to him about his roots in Texas, college days in Montana, getting a job at Lucier, his relationship with Vitaly Paley and how he parlayed that to a Top Chef appearance and his own new restaurant coming in 2017, Bullard.

 

This episode of Right at...


Nov 2, 2016

Will Preisch and Joel Stocks set out to showcase their culinary talents in a different way. Holdfast Dining set the bar for many pop-ups to follow, and now the duo has stretched their creative muscles even more with their Monday night bar pop-up, Deadshot.

This episode of Right at the Fork is sponsored...


Oct 26, 2016

The romance that sprouted while working together in California brought Jenny Nickolaus to Portland to open The American Local three years ago with Chris Whaley, whom she later married in their restaurant.  We talked to her about that journey and her kitchen cabinets.​  And oh yeah, pizza.

This episode of Right at...