Apr 18, 2018
Dominique Geulin is a master and award winning baker (The Chevalier de l'Ordre de Mérite Agricole) and owner of St. Honoré, one of Portland's premiere boulangeries.
In this episode, we talk to Dominique about his upbringing in Normandy, France and his move to Portland in the early 1980s to help open Le Panier in Old...
Apr 11, 2018
Our second part of our interview covers the genesis of Kachka,
it's grown, what the two have learned, and what to expect at the new
Kachka as well as the tranformed Kachinka.
Look for Part 1 of this interview, episode #155.
Right at the Fork is made possible by:
Zupan's Markets: www.zupans.com
Apr 4, 2018
In Part 1 of our two-part conversation with Bonnie and Israel Morales, we discuss the power duo's food memories, formed in Chicago and Kansas. How they met at True in Chicago, when Israel's first interview to hire a FOH professional happened to be a woman by the name of Bonnie Frumkin.
We touch on how they...
Mar 28, 2018
Classics episodes of Right at the Fork are presented by San Pellegrino.
Peter Cho has been kicking ass and taking no prisoners in
His Han Oak has become one of the most lauded places to eat in
Portland. (Don't call it a restaurant.) From local and national
press, to James Beard nominations, it seems that...
Mar 26, 2018
With the trusty guidance of Thrillist's Andy Kryza, Chris, Cort, and three faithful Portland Food Adventurers set off to taste and enjoy 6 fried chicken sandwiches from some of Portland's most notable spots: Burger Stevens, Boke Doke, Frickin' Chicken, People's Pig, Basilisk and Barlow Tavern.