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Right At The Fork

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May 3, 2017

One of Erika Polmar's missions is to instill in people an appreciation for where their food comes from.  So it's no wonder that the woman who's been curating and producing wonderful farm dinners with Portland's best chefs and area wines was the daughter of scientists.
Erika joins us to talk about her experiences...

Apr 26, 2017

Kelly Cox is always on a journey. From her small town upbringing in Missouri, to NYC to now exploring the globe with her TV show, Original Fare, on which she's looking for real food and the stories behind it.  We hear how her vices have helped guide and advance her career and life. And a few other morsels...

Apr 24, 2017

Gary the Foodie joins us once again for his April spotlight on Portland, whereby he uses some excellent adjectives to talk about his visits to the following:
Han Oak (running food!)
Jolie Laide
Chris mentions visits to Xico, BYH Burgers and Guero.

Apr 19, 2017

Trent Pierce talks about how his speakeasy style restaurant, Roe, sprung from his desire to maximize the space he had on Division, and to remake Fin.  Now he embarks on re-imagining and rebuilding Roe in new space, essentially Fin 3.0.  He also brought his guitar along to entertain us.

This episode of Right at the Fork...

Apr 12, 2017

Ristretto Roasters ( presents this classic Right at the Fork episode:

Back in December 2014, when this episode was originally released, Right at the Fork kicked off the holidays with the sweetness of Chad Draizin, master ice cream creator at Fifty Licks.

Mentioned in this...