Aug 16, 2017
It's another classic Right at the Fork, brought to you by Ristretto Roasters.
Grab a delicious cup of Ristretto Roasters coffee check out our interview with Geoff Latham of Nicky USA from 2014.
If you've eaten delicious game in a Portland restaurant, chances are you have Geoff Latham to thank.
Mentioned in this...
Aug 14, 2017
Aug 9, 2017
Laurelhurst Market's Executive Chef Ben Bettinger joins us to
talk about work/life balance now that he has a son, approaching the
fire at Big's Chicken and the future of that business, and his
three Food Network victories.
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
Standard TV &...
Aug 2, 2017
The dynamic couple behind Ataula, 180 and the recently retooled Chesa join us to talk about the reasons and hard process of closing Chesa as a restaurant. We discuss the importance of Jose's father in his life and how he views parenthood as a result. Also, how Jose winds down after a long day and night of...
Jul 31, 2017
From a Dive Bar Crawl, to Brunches… July was a busy month for
Here's what Gary covered this month:
Zilla Sake (on NE Alberta)
Duck House (near PSU)
Mian (in the Renata parking lot)