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Right At The Fork

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Oct 12, 2016

Seamus Foran had to make a decision when Acadia Bistro was up for sale;  Leave, work for a possible new owner, or take the bull by the horns and become a restaurant owner.  Chef Foran talks about what went into that decision to buy one of Portland's great neighborhood haunts and how it's working out with so many...


Oct 5, 2016

Mi Mero Mole's Nick Zukin is an authority when it comes to great Mexican food, and he sure gets around.  He shares  his PDX area faves that you must try.  Nick wouldn't steer you wrong.  This is a must-listen podcast if you're into Mexican food and want to go right to the front of the line.

This Soundbite episode...


Sep 28, 2016

Earl Ninsom opened PaaDee to find his passion.  Then he took that to another step with one of Portland's most lauded restaurants, Langbaan.  Now he's hoping others realize their dreams with Hat Yai and Kim Jing Smokehouse.  We talked to Earl about his trajectory and place in Portland's food world.  

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Sep 21, 2016

Julie Lee from 1859 Magazine stops in to talk to Cort and Chris about some of her favorite Portland vegan and vegetarian places. And some ideas on how to avoid the dreaded and RATF-forbidden word "Amazing."

This Soundbite episode of Right at the Fork is made possible by:
Upserve: www.Upserve.com
Chew Dining Club:


Sep 19, 2016

Gary the Foodie joins Chris & Cort with his monthly update on new restaurant finds.  In PDX: Dame, Quaintrelle, Revelry & Tusk.  In Chicago: Oriole. In San Francisco: Green River.

Gary the Foodie's Monthly Updates are made possible by:
Leanne Bach with M Realty: www.leannebach.com

With additional support to...