Aug 11, 2023
Once again, we catch up with a friend of
the podcast and a friend to many industry folks diners, Kurt
Huffman of ChefStable. Kurt is an integral partner in so many
of Portland's successful restaurant ventures, we wanted to
talk to him about the state of the restaurant industry in 2023, and
what it takes to operate a viable restaurant in seemingly
post-pandemic times.
The discussion takes us into a few
perspectives, from restaurant owner, to worker, to what diners can
expect and what they should know about restaurants as they also
navigate this changed world.
Also, some places Kurt is
enjoying these days.
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com