Sep 9, 2021
Chef Kyo Koo, whom Portlanders will know from his days at BlueHour and more recently as proprietor of Danwei Canting, joins Chris to talk about working on his new concept in New York City, Bokki Seoul. Coming out of the pandemic, Chris asks Kyo about his thoughts about fast casual, take-out, and whether something closer...
Sep 2, 2021
Aug 30, 2021
The Joy of Drinking Podcast returns, as Joy sits down with Carrie from Greater Goods!
If you've ever tasted their delicious CBD chocolates, you know that everything they create is of superior quality and is absolutely delicious.
Carrie and Jody share with Joy details about a new line of products: 100% vegan CBD...
Aug 26, 2021
Aug 19, 2021
Lauro Romero, chef of República , a new hotspot on the Portland food scene, joins us to discuss his childhood and Mom's influence in his native Mexico on his food sensibilities. We track his journey from farms in Mexico through Utah to Portland, where Chef Lauro helmed one of Portland's best seafood spots,...