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Right At The Fork

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Sep 9, 2021

Chef Kyo Koo, whom Portlanders will know from his days at BlueHour and more recently as proprietor of Danwei Canting, joins Chris to talk about working on his new concept in New York City, Bokki Seoul. Coming out of the pandemic, Chris asks Kyo about his thoughts about fast casual, take-out, and whether something closer...

Sep 2, 2021

Jason French was once referred to as an "Portland ambassador" by our host Chris Angelus when it came to Portland's food world, but even beyond that: embodying much of the spirit of the city, a dozen years ago to the point before Covid hit.  Cut to 2021, and Jason is moving out of the hospitality business and into...

Aug 30, 2021

The Joy of Drinking Podcast returns, as Joy sits down with Carrie from Greater Goods!

If you've ever tasted their delicious CBD chocolates, you know that everything they create is of superior quality and is absolutely delicious.

Carrie and Jody share with Joy details about a new line of products: 100% vegan CBD...

Aug 26, 2021

We venture outside of Oregon this week with Mary Amter, host Chris' former beloved neighbor in Connecticut, who joins us to talk about her cooking classes geared for kids and adults.
Covid brought her classes online, which can be found on Facebook here:
Mary talks about...

Aug 19, 2021

Lauro Romero, chef of República  , a new hotspot on the Portland food scene, joins us to discuss his childhood and Mom's influence in his native Mexico on his food sensibilities.  We track his journey from farms in Mexico through Utah to Portland, where Chef Lauro helmed one of Portland's best seafood spots,...