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Right At The Fork

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Nov 1, 2024

We are delighted to have Mary Cressler and Sean Martin on the podcast to talk about their venture, Vindulge.  We talk about how it came about and evolved, especially through the pandemic, when their business model had to change.
  

Vindulge is a wife and husband team who create delicious ways to enjoy cooking...


Oct 25, 2024

After experiencing the new Portland airport (PDX), we revisit our recent interview with Kurt Huffman of ChefStable who talks about the ins and outs of having multiple restaurants at PDX, from Grassa to Loyal Legion.  Chris and Cort express how this first impression visitors will have of Oregon and Portland is key to the...


Oct 18, 2024

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdvent

With the news that Berlu Bakery is closing (to relocate), following the perminant closure of Berlue last November - we wanted to revisit our conversation...


Oct 11, 2024

This classic episode comes from September of 2023, when Nat West was shutting down his business of 12 years. He's now one of 100 candidates on the ballet for one of 12 city council positions for the new Portland city government. 

Original Post

We were able to catch up with Nat West, founder, president and cidermaker at...


Oct 4, 2024

We are honored to have Bill Oakley guest host this episode of Right at the Fork, featuring Nori De Vega - one of Portland's most prominent food and restaurant video creators on Instagram and TikTok. 

Nori De Vega was born in Manila, Philippines, and currently lives with her husband and two basenjis in Portland. Her...