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Right At The Fork

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Jun 10, 2021

It's been a while since Eater Editor Brooke Jackson-Glidden joined us.  This will be our first visit with Brooke since the pandemic.  We talk about her job and having to work it mostly from home over the past year, reporting versus criticism, what the future of the food industry might look like, as well as some of...


Jun 3, 2021

With a new child on the homefront, Alex Diestra is poised as the new Executive Chef at Portland's iconic Andina Peruvian restaurant, where he's also helped develop their new outdoor/take-out concept, Chicha. His pedigree is strong, after having worked in kitchens at Bruce Carey's Saucebox and Clarklewis, but also...


May 27, 2021

SOLD!!  Food Carts Portland! 

Brett Burmeister made his name in the Portland food scene by writing about food carts in a way no one else had.  For 10 years, he ran Food Carts Portland's website, which includes blogs and social media, becoming the face of the Portland food cart scene.  He consulted with cities and others...


May 20, 2021

Let' go back to August of 2018, when we first spoke to Nolan Hirte of Proud Mary (as we learn that Proud Mary is expanding into Austin Texas)

A coffee at Proud Mary in NE Portland is not your average coffee stop.  On this episode of Right at the Fork, we talk to Nolan Hirte, the co-founder of Proud Mary in Portland, and...


May 13, 2021

Michael Gibbons and his wife own Papa Haydn and Jo Bar, which have been a staples in the Portland Food world since they met each other as employees at Papa Haydn many cakes and drinks ago.  Since then, they've largely stepped away from the day to day operations to leave that responsibility in younger, capable hands,...