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Right At The Fork

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Jan 21, 2021

Last Fall, we caught up with RingSide Steakhouse's Executive Chef Jonathan Gill, who talks about his journey from a chef on a naval aircraft carrier, to Japan, New York, San Francisco, and eventually Portland, where he was the Executive Chef at RingSide Fish House.  Now as EC for RingSide Steakhouse, Jonathan talks...


Jan 14, 2021

Geoff Latham, President of Nicky USA joins us to talk about the challenges he and his company has faced as a result of Covid-19, as a primary meat supplier to many Portland and Seattle restaurants.  We go over some of the new prongs of his business that will endure once things return to some degree of normalcy in the...


Jan 7, 2021

We catch up with Kurt Huffman of ChefStable Group while on a "get-out-of-Portland" Cross-Country family journey in an RV, to kick out our 8th year of Right at the Fork.  In a more optimistic but still serious tone than our last visit with him when the pandemic began, Kurt talks about how Covid-19 has...


Dec 31, 2020

Gary Okazaki, aka @GarytheFoodie joins us to bring the tumultuous year of 2020 to a close on Right at the Fork.  Gary discusses his participation in Portland Monthly's Best Burger list, as well as his favorite finds in Portland since his October appearance on the podcast. He also shares some details on Toki, Han Oak's...


Dec 28, 2020

Woohoo! To-Go Cocktails in Oregon are now a reality! Thanks to Katy Connors of the Independent Restaurant Alliance of Oregon for joining the podcast again this month to share the incredibly good news about cocktails-to-go. Imbibers, listen in to find out how you can get cocktails DELIVERED to your door. For restaurant...