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Right At The Fork

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May 30, 2019

Sam and Kay met in Kalispell, Montana, and have journeyed and cooked around the Pacific Northwest since.  Their travels took them to Alaska and then to Portland honing their skills in savory and pastry, respectively. After working their way through numerous positions, they both landed at Irving Sreet Kitchen.  Sam...

May 27, 2019

Eater PDX Editor Brooke Jackson-Glidden is back to talk to Chris and Cort about what's new in the Portland food scene in May 2019.

Right at the Fork is supported by:

Zupan's Markets:
RingSide SteakHouse:
Jenn-Air at Standard TV & Appliance:

May 23, 2019

Hard to believe it took us 6 years to finally have Nate Tilden on the podcast (our fault, not his!). 

Nate has been working in the restaurant industry for well over 20 years, having started out as a dishwasher and then working his way up to chef.   He managed Castagna for a  few years, before opening up Clyde Common in...

May 16, 2019

The tables are turned on Chris for the episode of Right at the Fork - an interview taken from The Portland 50, hosted by Cort, for KINK.FM.

Here we find out what brought Chris to Portland from the East Coast, what it was liking raising two young boys on his own, and what prompted him to start Portland Food...

May 9, 2019

Astrid Ensign fell in love with Italian culture at the age of 11 in very rural Montana when she happened upon a National Geographic Magazine article. By 15 she was an exchange student in Northern Italy, and has spent 25 years immersing herself in the architecture and food of all regions of the mainland and Sicily. Now...