Sep 26, 2019
Here's a look back to episode 70, from February of 2016 and our conversation with Aaron Barnett.
We think you'll really enjoy this interview with St. Jack and La Moule's Christopher Aaron Barnett. You'll hear from his days as a boy cheering for Mark Messier with the Oilers, to his days as a cabana boy in Palm...
Sep 19, 2019
Tim Artale was born and raised on the East Coast. There, he started working in kitchens and restaurants, but never considered it as a career until after college.
Hear about his journey from Massachussetts to Portland, and the kitchen of Smallwares, Aviary, Proud Mary, St Jack, and now Scotch Lodge.
Right at the Fork is...
Sep 12, 2019
Jannie Huang has always loved food and computers. Hear about Jannie's journey through digital media, the food world... and ultimately to the creation of Feast Portland and Little Green Pickle.
Right at the Fork is supported by:
Sep 5, 2019
Anthony Cafiero has been in and around the Portland food scene for over 15 years, starting his journey at Veritable Quandary as the brunch cook. He know runs operations at the chick-pea based ice cream and bakery shop, Little Bean, in the Pearl.
Here about his journey from Table to Racion as he talks with Chris and...