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Right At The Fork

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Nov 17, 2023

Tireless food and industry advocate Erika Polmar joins us to discuss the nefarious plans Dollar General and other stores like it have to decimate local food economies.  Erika shares the history of this movement starting with Walmart and the vacumm left in their wake for Dollar stores to step in and suck dollars from...

Nov 10, 2023

Flashing back to August of 2023 and our conversation with John Denison.


John Denison joins us at a time of big changes in his life.  Having just opened his seafood bar, Câche Câche, he's on the cusp of marriage to a woman he met in Paris four years ago while working at Verjus.  We will follow John on his culinary...

Nov 3, 2023

Canada born, LA-bred chef Aaron Barnett was on the path to becoming a veterinarian when he decided to bail and pursue his passion. From an early age, Aaron Barnett’s parents instilled in him a love of food. He was eating snails and dining on his mom’s home-made ceviche when other kids were munching PB & J. He...