Preview Mode Links will not work in preview mode

Right At The Fork

Thanks for listening to our Portland food scene podcast.  Please share, rate and review us!  You can listen through your favorite app, above, or just listen here.

Oct 31, 2018

We were off by a year! Bringing back this classic episode of the podcast, as Food Cart, The Movie preps for film festival submission. 

Original post:

Damian Magista, who has joined us before as the founder of Bee Local Honey and Annata Cannabis, is a movie buff.  He teams with Lucas Longacre, whose work has been...

Oct 29, 2018

It's been over three years since we had Wendy Bumgardner of the blog Locavoregon on to talk about what's happening in the food world in Vancouver. She's back with a long list of new places to check out... and a few old reliables. 

Right at the Fork is supported by:

Zupan's Markets:
RingSide Steakhouse: 

Oct 24, 2018

Carina Comer isn't your ordinary baker. The legally blind baker founded Carina's Bakery in Beaverton in 2017, offering vegan baked goods to the masses. 

In this episode of RATF, Carina talks to Chris and Cort about what prompted her to become a baker, and what it takes to run a vegan bakery day to day.

Right at the Fork...

Oct 17, 2018

When we booked Lucian Prellwitz to come on the podcast, we had no idea of the big changes coming his way. Neither did he.  Hear Lucian talk about his jump into the food world, and what has brought him to help open up West in the old Wildwood spot.

Right at the Fork is supported by:

Zupan's Markets: 

Oct 11, 2018

With the reopening of Big's Chicken, this time in Beaverton, we thought we should look back at our convo with co-owner Ben Bettinger from August 2017. 

From the original podcast:

Laurelhurst Market's Executive Chef Ben Bettinger joins us to talk about work/life balance now that he has a son, approaching the fire at...