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Right At The Fork

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Jun 28, 2017

It's another classic Right at the Fork, brought to you by Ristretto Roasters.

Grab a delicious cup of Ristretto Tres Burros coffee and listen to our interview with Jason French.  We cover it all in this show. Politics, chefdom, Portland, truffles. To know Jason French is to understand the essence of Portland cuisine.

Jun 26, 2017

@garythefoodie checks in with us with a prolific group of new and established restaurants, along with some tips on doing a proper restaurant crawl. Or ten. 

Chris proclaims his decade long ongoing rant and quest for a proper white clam pizza in Portland is officially over, after visiting The Crown. 
Here's what Gary...

Jun 21, 2017

Javier Canteras' roots are planted in Madrid, but now he's blossoming as a chef at Urdaneta, the sweet Alberta Street restaurant he owns with his wife, Jael.  He's putting out some of the most interesting food in Portland now, which was not his original goal when moving here from Oklahoma to take part in Portland's...

Jun 14, 2017

Alan Weiner joins us to tell us about his journey from a boy in Iowa to a long-time contracted NY Times photographer based in Atlanta, to Portland, where he has established himself as a premiere freelance food photographer.  Alan shares with us some of the most incredible assignments he had for the NY Times, from...

Jun 7, 2017

On the heels of the controversy set forth upon the closing of Kooks Burritos,
a "shit list" was published that listed over 60 Portland restaurants owned by white people, along with suggestions of People of Color-owned businesses that should be frequented instead.

Nick Zukin's Mi Mero Mole appeared on the list of...