RATF Classic: #370 Peter Kost - Ken's Artisan Pizza and Carina Lounge
Apr 26, 2024
This episode of Right at the Fork comes
from December of 2023.
Original notes:
Peter Kost grew up in Seattle, where his
love for food was established as the son of farmers who sold their
goods at the Seattle Public Market. Peter's journey has taken
him from restaurant work to wine sales to a long stint at
Zupans...
Apr 19, 2024
Sandi Wilkens is the proprietor of both
the Portland restaurant Quaintrelle, and also the Willamette
Valley's Abbey Road Farm. We talk about the virtues of both
and what helped them to drive through the pandemic to be beacons in
their respective worlds today.
Sandi talks about her recent trip to
Japan and what she...
Apr 5, 2024
Rob Sample joins us on the podcast. He's the Chief Schmoozing Officer at Mother’s Bistro, where his wife Lisa has been well known as the chef and restaurateur since 2002. Lisa just won the area's "Most Remarkable Woman" award on KOIN and we thought there was no one better to talk about why that's an apt designation...