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Right At The Fork

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Aug 30, 2021

The Joy of Drinking Podcast returns, as Joy sits down with Carrie from Greater Goods!

If you've ever tasted their delicious CBD chocolates, you know that everything they create is of superior quality and is absolutely delicious.

Carrie and Jody share with Joy details about a new line of products: 100% vegan CBD...

Aug 26, 2021

We venture outside of Oregon this week with Mary Amter, host Chris' former beloved neighbor in Connecticut, who joins us to talk about her cooking classes geared for kids and adults.
Covid brought her classes online, which can be found on Facebook here:
Mary talks about...

Aug 19, 2021

Lauro Romero, chef of República  , a new hotspot on the Portland food scene, joins us to discuss his childhood and Mom's influence in his native Mexico on his food sensibilities.  We track his journey from farms in Mexico through Utah to Portland, where Chef Lauro helmed one of Portland's best seafood spots,...

Aug 12, 2021

MÅURICE's Kristen Murray's story begins in Southern California, baking with her great-grandmother and great-aunt. On this episode, hear about Kristen's journey from California, to New York City, to France and eventually Portland (with many more stops in between), and the eventual creation of MÅURICE.

Right at the Fork...

Aug 5, 2021

Mike Thelin joins us again to talk about rethinking Feast Portland, and what's important to the pared down, revised festival this year, and as the organization looks beyond the pandemic to future years.  Chris and Mike get into a discussion about restaurants and Portland and quality of life.  Mike always gives us a...