Preview Mode Links will not work in preview mode

Right At The Fork

Thanks for listening to our Portland food scene podcast.  Please share, rate and review us!  You can listen through your favorite app, above, or just listen here.

Nov 28, 2018

Roons started out in a kitchen in Napa Valley back in 2010, when Jenn Topliff noticed a severe lack of (delicious) gluten-free treats.  Enter Jenn's homemade macaroons.

Hear what led Jenn to start up Roons... and what ultimately brought her and her family to Portland. And, check out Roons at


Nov 21, 2018

It's a classic episode of Right at the Fork!

It's the same old story. Brooklyn boy's mother decides to move to New Mexico to be a cattle rancher. Boy deprived, relegated to Pizza Hut.  Goes into pizza depression. Gets a job at a pizza place and learns his passion. Gets married, works at several Portland restaurants,...

Nov 14, 2018

Chef Becky McGrath has been Burgerville's Director of Food Production since 2016. Hear what it takes to keep one of the Pacific Northwest's most iconic food brands running day to day - and how Becky makes sure the Tillamook Cheeseburger you eat in Tigard tastes just as good in Vancouver. 

Right at the Fork is supported...

Nov 7, 2018

Philip Oswalt is the Executive Sous Chef at the Multnomah Athletic Club. Hear how he found his passion in the kitchen, and his journey from Oregon to the East Coast, to France, and eventually to the MAC.

Learn more about Chris' Portland Food Adventures at 

Right at the Fork is supported...