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Right At The Fork

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Jan 31, 2018

Lyf Gildersleeve, son of an avid fisherman, picked up his love and knowledge of seafood at an early age. We talk about how he started at markets in Idaho and built his Flying Fish business into one of the premier fishmongers in Oregon. 

With the first annual Shuck Portland event coming in early February, Lyf educates us...

Jan 30, 2018

It's our first check in with #GaryTheFoodie in the new year.

Discussed in this episode:

Imperial w/Matt Jarreli (went/Roadhouses)
Wei Wei\
Q Restaurant
Lovely's Fifty Fifty
Pine Street Market - Checkerboard Pizza, BYH Burgers
Accanto with Erik van Kley 

Follow Gary on Instagram: @garythefoodie

Right at the Fork is...

Jan 24, 2018

It's another classic episode of Right at the Fork.

Tres Shannon started Voodoo Doughnut with his partner Cat Daddy in 2003, and since then it's become an icon in the Portland food world. Now it's taking hold in other markets across the country. We have Tres on to talk doughnuts, music, and Portland, along with some...

Jan 17, 2018

The duo who have brought the joys of Coquine to Portland join us on the podcast. Katy Millard talks about the stress of living up to high expectations, and the perpetual internal struggle, while her husband Ksandek Podbielski discusses how he instilled the confidence in Katy to shine. We also get the lowdown on how...

Jan 10, 2018

Our interview with Gabriel Pascuzzi was conducted just before his Chef of the Year nod by Eater PDX was announced.  Chef Pascuzzi discusses his childhood food experiences as well as his father's influence in helping him cut a real estate deal that helped him open Stacked.  We touch on his new brunch series, in which...