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Right At The Fork

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Jun 27, 2019

It's a classic episode of Right at the Fork, going back to February 2017 with Don Salamone of Burger Stevens.

Don Salamone, like many others, landed in Portland because of its cost of entry as a chef.  Armed with a solid work ethic and a resume that included stops at Michelin-starred restaurants, he opened a food cart,...

Jun 20, 2019

Chad Draizin of Fifty Licks is back on the podcast, after almost 5 years - and a lot has changed.  Hear the latest on Fifty Licks, what plans Chad has for the future - and the advice he gives to anyone thinking about getting into the food industry. 

Right at the Fork is supported by:

Zupan's Markets:

Jun 13, 2019

A lot has happened with Scott Dolich since his last visit to the RATF studios.  Hear about his latest projects, including helping the crew at Stone Soup start up their operation to help at risk communities in Portland learn life skills in the food and restaurant industry. 

Right at the Fork is supported by:


Jun 6, 2019

Kir Jensen joins Chris and Cort on the podcast to talk about her new engagement, the challenges of creating and running The Sugar Cube, and her new venture, CookShop, a new venture in Southeast Portland, for cooking and baking classes.

Be sure to check out the upcoming strawberry class, SUMMER SWEET, June 22nd at...