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Right At The Fork

Thanks for listening to our Portland food scene podcast.  Please share, rate and review us!  You can listen through your favorite app, above, or just listen here.

Nov 29, 2021

Joy Church joins Jason Ericson of Eastside Distilling to talk through their new line of spirits including Burnside Black Barrel Strength Rye and Burnside Whiskey.  Head Distiller Jason Ericson shares his background with us and much, more more. 

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Nov 18, 2021

It's always a great conversation with Anthony Cafiero, who has a diverse background cooking in Portland.  From his early days before Nostrana, to his Tabla Bistro tenure, to Racion, to vegan ice cream and a number of pizza gigs, Chef Anthony recently opened his own place, Meta Pizza in Portland's Brooklyn neighborhood. ...

Nov 11, 2021

Neil Thompson, aka Vic Starman, co-owner of Park Avenue Fine Wines in Portland, joins us to talk about how downtown is recovering from the events of the past year, and how tourism is going to be the linchpin at the heart of a new-look Portland.  Neil, having landed in Portland just before the turn of the century, shares...

Nov 4, 2021

With the holidays around the corner, we thought this conversation with Eytan Zias might be an "idea starter" for the holiday shopping... 


No matter how you slice it, our conversation with knife maker Eytan Zias is a must-listen for anyone who uses knives either at home or in a professional kitchen.  We...