Nov 29, 2021
Joy Church joins Jason Ericson of Eastside Distilling to talk through their new line of spirits including Burnside Black Barrel Strength Rye and Burnside Whiskey. Head Distiller Jason Ericson shares his background with us and much, more more.
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Nov 18, 2021
It's always a great conversation with
Anthony Cafiero, who has a diverse background cooking in
Portland. From his early days before Nostrana, to his Tabla
Bistro tenure, to Racion, to vegan ice cream and a number of pizza
gigs, Chef Anthony recently opened his own place, Meta Pizza in
Portland's Brooklyn neighborhood. ...
Nov 11, 2021
Neil Thompson, aka Vic Starman, co-owner
of Park Avenue Fine Wines in Portland, joins us to talk about how
downtown is recovering from the events of the past year, and how
tourism is going to be the linchpin at the heart of a new-look
Portland. Neil, having landed in Portland just before the
turn of the century, shares...
Nov 4, 2021
With the holidays around the corner, we thought this conversation with Eytan Zias might be an "idea starter" for the holiday shopping...
No matter how you slice it, our conversation with knife maker Eytan Zias is a must-listen for anyone who uses knives either at home or in a professional kitchen. We...