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Right At The Fork

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Apr 8, 2021

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

No matter how you slice it, our conversation with knife maker Etyan Zias is a must-listen for anyone who uses knives either at home or in a professional kitchen.  We previously interviewed Eytan three years...


Apr 1, 2021

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

Gabe Rosen joins us on the podcast.  Listeners may remember Gabe as the former owner of Portland's iconic Biwa, Noraneko and Giraffe. Gabe landed at Zupans a year ago during the pandemic and is really...


Mar 25, 2021

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

We're going back a few months to our conversation with Anna Caporael, who joins the podcast to talk about Cooperativa, her new Italian Market venture with chef Sarah Schafer.


Mar 18, 2021

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

Jen Hilger, along with her partner, Brooke, is the co-founder and proprietor of the Recess Food Truck in Tillamook.  We talk about how she landed in Oregon and built her business after working in the...


Mar 11, 2021

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

 
We celebrate International Women's Month in fine style with a literal international visit to the Gascony Region in France with Kate Hill, who runs a wonderful cooking school known around the world,...