Right At The Fork

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#296 Tasia Bernie - FeederPDX.com

Dec 2, 2021

Tasia Bernie is passionate about food. In April, 2021, Tasia realized there was no source to find out which restaurants in Portland were featuring what type of dining--indoor, outdoor, takeout, etc. So, she added another baby to her responsibilities as a Mom and her personal training and nutrition business, that of a...

RATF Presents: The Joy of Drinking Podcast with Joy Church - Ep #14 Jason Ericson of Eastside Distilling

Nov 29, 2021

Joy Church joins Jason Ericson of Eastside Distilling to talk through their new line of spirits including Burnside Black Barrel Strength Rye and Burnside Whiskey. Head Distiller Jason Ericson shares his background with us and much, more more.

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#295 Anthony Cafiero - Meta Pizza

Nov 18, 2021

It's always a great conversation with Anthony Cafiero, who has a diverse background cooking in Portland. From his early days before Nostrana, to his Tabla Bistro tenure, to Racion, to vegan ice cream and a number of pizza gigs, Chef Anthony recently opened his own place, Meta Pizza in Portland's Brooklyn neighborhood. ...

#294 Neil Thompson - Park Avenue Fine Wines

Nov 11, 2021

Neil Thompson, aka Vic Starman, co-owner of Park Avenue Fine Wines in Portland, joins us to talk about how downtown is recovering from the events of the past year, and how tourism is going to be the linchpin at the heart of a new-look Portland. Neil, having landed in Portland just before the turn of the century, shares...

RATF Classic #272 Eytan Zias - Steelport

Nov 4, 2021

With the holidays around the corner, we thought this conversation with Eytan Zias might be an "idea starter" for the holiday shopping...