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Right At The Fork

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Jul 28, 2023

It's a classic episode of the podcast (we think it's classic at least!) from a year ago.

We spend an hour with Aundre Barnes, who has been serving diners at Portland's Urdaneta for the past 7 years. Aundre is a native Portlander and has seen many changes over his years here. He's worked in banking and in voice-over work...

Jul 21, 2023

We take a journey through time with Mark Lopez, who discusses the opening of his taqueria in Portland in 1997 and all that occurred up to today, when currently he runs both Crave Catering and Gather and Feast Farm.  We will learn how one of the businesses fed off the other, and how they operate together and also a bit...

Jul 14, 2023

Joel Stocks has found a new home at his new restaurant/wine bar L'Orange with business partner Jeff Vejr, also of Las Caves.  We discuss what L'Orange is all about, including the visions both he and Jeff had when opening their wine bar/restaurant in the former Willow space. 
Joel has worked at some of the...

Jul 7, 2023

We have the pleasure of spending an hour with Kat Whitehead, now the Director of Compliance at Meals on Wheels People in Portland.  Many knew Kat as one of the key people at Salt and Straw, and during her tenure at Aviary as part owner and pastry chef.
We will discuss her new responsibilities, as well as the...