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Right At The Fork

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Mar 28, 2018

Classics episodes of Right at the Fork are presented by San Pellegrino. 

Peter Cho has been kicking ass and taking no prisoners in Portland.
His Han Oak has become one of the most lauded places to eat in
Portland.  (Don't call it a restaurant.)  From local and national
press, to James Beard nominations, it seems that...

Mar 26, 2018

With the trusty guidance of Thrillist's Andy Kryza, Chris, Cort, and three faithful Portland Food Adventurers set off to taste and enjoy 6 fried chicken sandwiches from some of Portland's most notable spots: Burger Stevens, Boke Doke, Frickin' Chicken, People's Pig, Basilisk and Barlow Tavern.

What was supposed to be a...

Mar 21, 2018

Nong Poonsukwattana joins us on the podcast.  It could be argued that Nong's Kao Man Ghai is the most famous of all Portland food carts.  Nong hopes to carry the success of her carts and her first restaurant to the second brick and mortar opening up in March, 2018.   We talk to Nong about what brought her to the USA,...

Mar 14, 2018

When someone in Portland wants to throw a great party, who do they call? Quite often, it's Natalia Toral. Her work and style is associated with Maialata, Negroni Week, Shuck Portland and now she's taken her game to Enoteca Nostrana. We talk about fishing, booze, her parents' creativity, and what she learned in her...

Mar 7, 2018

Andy Kryza joins us to talk about his 14 years in Portland that included writing for Willamette Week, the Asian Reporter and Thrillist as both a local and national food editor. Andy discusses the rigors and methods of discovering and writing about five places each week that no one had yet disovered in Portland. You'll...